Just thought I would share the latest in some of my baking adventures. I set about to make a pie from a native wild berry. They’re called wine berries, or at least that’s what folks around here call them. Take a look.
Don’t be fooled, these berries may look big, but they are about the size of the tip of my pinky, generally. I had managed to scrounge up about 2 cups with the help of a friend, they were on their last leg, and weather this season wasn’t very hospitable for them either.
2 cups of wine berries, 1 cup of blueberries and a single pie crust I’ve been trying to use up.. and I’ve got the workings of a pie (give or take a few ingredients). Throw a little crumb topping on top and pop it in the oven and you’ve got this..
Looks pretty tasty huh.. the neighbors upstairs loved it, I thought it was okay, I’m finding I’m not much of a pie person, outside of apple pie. But it turned out well considering the fact that I winged it.
Don’t you wish you were my neighbors…