That’s Opossum Honey Bread of course… I bring you my most recent yeast adventure..
A crumb to die for… nice and soft with its own slightly sweet and buttery taste. I still have half a loaf left (I made 2, well 4 technically if you count the batch I made with my brother) and after a week it’s still soft.
This batch went a little crazy, and the second batch was a little dense (small price to pay with teaching my brother how to knead). I have realized I really enjoy sharing any of the baking advice/tips I have figured out. Who would have thought a girl known as “Anna air eater” would learn to cook so many things. Why just tonight I cleaned the 5 Chukars we shot over my dog, and already have ideas of what to do with them (I’m thinking Chukar and dumplings) running through my head. And I have to admit I am slightly partial to baked creations, and more recently yeast ones. So stay tuned, you never know what’ll rise around the corner.
A happy carb loaded weekend to you all.