It’s been a busy kitchen in the “G” house lately. Here are a couple glimpses into our kitchen this week.
I do not claim to be a master of food photography… these photos do not begin to give these goodies justice. The peach pie turned out well, it was my first and can be improved upon but I am not complaining. The ravioli are a nice change from the usual ravioli you find in stores. For the pasta portion I just used Won Ton wrappers, the texture is a little different but totally tolerable even for picky me. The filling is a mixture of ricotta, cream cheese, parmesan, mozzarella, and various spices. I kinda just threw it all together but you can’t really go wrong.
Just another week in the “G” kitchen, hope you enjoy, and wish I could share.
If you would ever like any of the recipes just ask and I will be happy to pass them on.