Well it will be a pretty sparse foodie post today (not like it matters since it’s nearly midnight). I have been spending time in the kennel getting it ready for the onslaught this weekend. So since suspense won’t really help anything here we go.
Pizza friday has returned! The Mr. has been kinda off of pizza (yeah I never knew thought it would happen either) but he said he would be up for it again today. So I whipped up a batch of pizza dough and threw a couple together for dinner. Nothing fancy, I still really want to figure out how to do a crust that is chewy, kinda dry, but then soft inside yet. Is it possible without a brick oven? Using my pizza stone might have helped some, I will have to remember that next time. It’s nice to have pizza back.
We weren’t the only ones enjoying some yummy food this week. I am trying to make a point to stuff more kongs for Luna & Wyatt. It helps with the heat as well as gives them something to do. I timed how long it took them to clean out a frozen one, surprisingly it took about an hour. They’re both pretty clean/dainty about the whole process and seem to thoroughly enjoy it.
Wyatt made another trip out with me to pick more wineberries. I hope to go out one last time this weekend if I can stand the heat. The second time out I gathered another carton and half worth. Not bad for 40 minutes of picking before dark. I hope to use some for scones this weekend, along with some blueberry ones… you know to go along with a red white and blue theme.
What are your weekend plans? Cooking anything tasty?
Happy 4th to all those that celebrate.