It was a busy week in the kitchen… and surprisingly I’m not too burnt out from it. How that’s possible I do not know… work on the other hand has me beat, hopefully there will be some fluke tomorrow morning and I wake up cheerful as I go to open the kennel.
Anyway, on to the goodies, even if it’s late yet again
Chocolate cookies with white, dark, and semi sweet chips.. also did a PB chip variety, and one with heath pieces..
I liked the alternating setup for this one.
And then we visited the Blueberry Lemon drop scones
These are very easy, kinda like a cross between a scone and drop biscuit, but more moist than a biscuit, lemon yogurt is the key
AND the lemon glaze… I need to make more of this next time as it really lends a nice flavor to the scones. Can you tell I loved this lemon, normally I don’t include ingredients in the shots, but I will try to from now on when I feel it works.
Also revisited my ultimate chocolate chip cookies…. after I first made this recipe, I knew there would never be another I would want to make. Totally worth waiting 24 hours while the dough chills in the fridge… though we also found out they are not bad the night of either (mister didn’t want to wait). Perfect combo of sweet, soft, and salty.
But it was not all sweet treats in the kitchen this week.
Also tried a new bread recipe… Honey Oat. And I will SO be making this again as even though I undercooked it the flavor was wonderful and the crumb will be great if I cook it right next time.
And last but not least a true favorite around here (as in the Mister) Biscuits and Chipped Venison Gravy… all from scratch, deer was even shot by my hunter. I liked those sour cream biscuits so much that I bought a big container of sour cream from Costco so I could make a couple batches and freeze them. Still need to do so but at least I won’t run out anytime soon.
And that’s all folks… sorry it’s so late and short, I must go get some sleep now, been a long week.
Again if you want any recipes I would be happy to share. Have a great weekend!