Here is the recipe for the Chai Cookies I posted this last friday.
Cake Mix Chai Cookies
1/3 cup butter, melted
1 Tablespoon water
1 (18.25 ounce) package spice cake mix
2 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cardamom
1 (2 ounce or 1/3 cup) package slivered almonds
1. pre-heat the oven to 350 degrees. Position the cookie rack in the middle of the oven and cover two cookie sheets with parchment PaPer.
2. ln a stand mixer, add the melted butter, water, half of the cake mix, eggs, pumpkin pie spice, and ground cardamom and mix until blended and smooth. Add the rest of the cake mix and beat until just combined’
3. Using a mini cookie scoop (or two teaspoons), drop dollops of dough onto the parchment about an inch-and-a-half apart. Sprinkle the tops with a few of the slivered almonds.
4. Bake cookies a sheet at a time for 9 to 12 minutes or until the edges look set and the top looks barely set when touched. Cool for 3 minutes on the cookie sheets and transfer to cooling racks to finish cooling.
Makes about 40 cookies (small ones maybe, but I made about 20 large palm sized ones).
Enjoy, let me know if you have any questions. Hopefully you won’t have any format problems, I scanned the recipe I had to save me typing time
And remember the dog treat recipe can be found on Luna’s blog at the top in the recipe tab